The "gourmet Story" is "taste of the story".
The material that was to cherish the season and seasonal -
Commitment to spare no time and effort -
Passion for Manufacturing –
Our attitude that to cherish until the merchandise is completed "gourmet story" means.
story from before your much merchandise arrives at hand of us taste that spun out has already begun.
The source to overflowing dream can be more delicious meal complemented every material we want to provide.
Is passed through the food, life scene around the world is overflowing with a smile, and aims to send colorful day.
Please look forward to the future of gourmet story.

Company Name | gourmet Story |
---|---|
Address | 80,Awaraikenoomote,Kiyosu,Aichi,452-0901,Japan |
Telephone number | +081-052-409-2061 (toll-free + 081-0800-888-8639) |
FAX number | +081-052-409-4318 |
E-mail address | |
Established | March 10, 2009 |
Capital | 10,000,000 yen |
Representative Director | Suzuki Nobuaki |
Business | ・Cooking sauces, dressings, soups, food manufacturing wholesale and processing cooking goods ・Including fruits and vegetables and meat, handling of halal food ・Restaurant, luxury super, in-flight meal, development supply of RMR merchandise ・Domestic and international restaurant management and consulting ・Import and export various trade |
Trading Bank of | Tokyo-Mitsubishi UFJ Bank Conclusion Shinkawa Branch Nagoya Bank Biwajima communication branch |
80, Awaraikenoomote, Kiyosu, Aichi, 452-0901, Japan
Telephone number + 081-052-409-2061
Toll-free + 081-0800-888-8639
FAX number + 081-052-409-4318
【Access】
5 minute walk to the northeast the Tōkai Transport Service Jōhoku Line "Owarihoshinomiya" station.
Sum Western tassel "Nobunaga-tei" right next.
And Chubu Keizai newspaper

March 16, 2013, the topic on local incorporation in the United Arab Emirates, Inc. gourmet story was published in the Chubu Keizai Shimbun.
Ministry of Economy, Trade and Industry

February 15, 2013, our company was featured as a case for Greater Nagoya Ministry of Economy, Trade and Industry.